SO:Honduras Vidal Hernandez
Vidal Hernandez is a farm in the Las Pacayas area of Corquin, Copan and is owned by Vidal Hernandez Perez. The 5 hectare farm is situated at 1300masl and is planted with catuai and some small sections of old bourbon and maragogype. Vidal has been renovating his farm in recent years, planting the highly productive, but still tasty, catuai, to replace the Indio, maragogype and bourbon varieties which are less productive and more susceptible to
coffeeleaf rust. Vidal produces great quality coffee and this year started to focus on micro-lots, with the help of the Specialty Agronomy Project established by Falcon Coffee (UK) and Aruco.
This IHCAFE 90 micro-lot is delivered to Aruco, the cherry is floated and cleaned before being pulped and fermented overnight. It is then dried on raised beds in a solar tent for 8 - 15 days.
Altitude - 1300 masl
Preparation - washed
Location - Corquin, Copan
SCAA Cup Score - 85
Variety - IHCAFE 90
Gooseberry, orange, black tea with brown sugar and floral finish
Freshly roasted speciality coffee
best used within 6 months of roasting date
RETURN & REFUND POLICY
We do not accept returns of coffee orders however if you are in anyway unhappy with your purchase please contact us via email at firstname.lastname@example.org
We will always do our best to put things right with you
P+P costs are based on size of order (weight)
240g order = £1.95 *
240 - 2Kg = £3.50
Free delivery for orders over £30**
*sent via letter box friendly Royal Mail large letter packaging
**Larger orders will be dispatched using our partner couriers
For delivery outside of mainland UK please contact us before placing order.
We roast weekly. Each order will be dispatched after our next roasting day to ensure it arrives as fresh as possible.