Colombia - Inza

Apple, Blackberry, Chocolate, Grapefruit
 
SCA: 84.75
Process: Washed 
Varietals: Bourbon, Caturra & Castillo
Altitude: 1000 - 1900 masl
 
We roast Inza for a balanced acidity to bring out the apple and chocolate flavours in particular. We usually finish up with a medium-light roast to really showcase the sweetness without dominating the more delicate grapefruit and blackberry flavours. Super flavours through espresso!