Myanmar - Shwe Ywa Ngar

Berries, Winey, Dried fruits, Cinammon
 
SCA cupping score: 86.5
Process: Natural honey
Varietal: Catuai
Altitude: 1300-1600masl
 
We light roast this coffee to emphasise the bright and syrupy body of this coffee. We'r eloving this through V60
 
Shwe Ywa Ngan was set up by 'The Godfather' of Myanmar coffee, U Win Aung Kyaw. He set up the coffee farm and processing centre with 3 friends who are passionate about supporting their local economy through microfinancing and teaching local families. This particularly punchy coffee is ripe with cinammon vibes following a natural process laced with locally grown honey.