Rwanda - Rugamba

Green apple, Cola, Caramel, Raspberry, Cacao - these are the tasting notes to expect but we've mostly only tasted the bright acidity from the raspberry. It's a classic African red bourbon with the sweetness and bold body from the honey processing.
 
SCA: 86
Process: Honey
Varietal: Red bourbon
Altitude: 1520 masl
 
We light to medium light roast this coffee to highlight its boldness and sweetness. This one's a classic Rwandan with bright and juicy flavours piping through.
 
Perfect for paper filter coffee drinking.