Ethiopia Yirgacheffe G2
Cup profile: Jasmine, caramel, sweet lemon
Altitude: 1700 - 2200 masl
Preparation: Washed
Varietal: Heirloom
Location: Yirgacheffe region
SCAA Cup Score: 83.25
Smallholder farmers that live in and around the washing station will hand pick and deliver their coffee as cherry on the same day. The coffee is floated and washed, then beans removed from the cherry through a de-pulper. A fermentation occurs for 12-36 hours before the parchment coffee is spread out under the sun on roasted beds.
This is a wicked coffee, which we're loving putting through an aeropress.
PRODUCT INFO
240g freshly roasted coffee
best used within 6 months of roasting date
RETURN & REFUND POLICY
We do not accept returns of coffee orders however if you are in anyway unhappy with your purchase please contact us via email at team@soroastcoffee.co.uk
We will always do our best to put things right with you
SHIPPING INFO
P+P costs are based on size of order (weight)
240g order = £1.95 *
240 - 2Kg = £3.50
Free delivery for orders over £30**
*sent via letter box friendly Royal Mail large letter packaging
**Larger orders will be dispatched using our partner couriers
For delivery outside of mainland UK please contact us before placing order.
We roast weekly. Each order will be dispatched after our next roasting day to ensure it arrives as fresh as possible.