Ethiopia Mustefa Abakeno
Mustefa Abakeno is a smallholder farmer who owns 18 hectares of land near to Agaro in the Jimma area of Western Ethiopia. The farm and wet mill is located 2040masl and is planted with various variety selections from the Jimma research centre. Mustefa has a small disk pulper, which he uses for half of his coffee, the other half is dried as a natural. Due to a lack of water in the area and limited space to ferment the coffee, Mustefa ferments the coffee for a short period of time before he moves it to his drying beds, and the result is something like a light honey process. Mustefa has recently registered as an exporter in order to start selling his coffee directly to buyers, which he is now able to do since the changes to regulation in Ethiopia. He has set up a small wet mill where he processes his farm’s and outgrowers’ coffee, which he keeps separate and dries on raised beds near his house. Mustefa’s outgrowers are all neighbours and have between 4 and 10 hectares of land each. He is processing both natural and washed coffee and all of it is dried semi-shaded. We anticipate that Mustefa will have around 600 bags available this year, half washed and half natural.
Altitude - 2040 masl
Preparation - washed
Location- Agaro, Jimma, Western Ethiopia
SCAA Cup Score - 87.50
Lime, tangerine, magnolia. Buttery, juicy and sweet
240g freshly roasted coffee
best used within 6 months of roasting date
RETURN & REFUND POLICY
We do not accept returns of coffee orders however if you are in anyway unhappy with your purchase please contact us via email at email@example.com
We will always do our best to put things right with you
P+P costs are based on size of order (weight)
240g order = £1.95 *
240 - 2Kg = £3.50
Free delivery for orders over £30**
*sent via letter box friendly Royal Mail large letter packaging
**Larger orders will be dispatched using our partner couriers
For delivery outside of mainland UK please contact us before placing order.
We roast weekly. Each order will be dispatched after our next roasting day to ensure it arrives as fresh as possible.